Recipes
Eggplant Stuffed with Cheese & Bechamel Sauce
A wonderful recipe for making children eat vegetables, this eggplant recipe stuffed with cheese and bechamel sauce will appeal to young and old. Preparation: 10 Minutes Cooking time: 35 Minutes Quantity: 4 servings 265 calories per serving Ingredients : 1 tablespoon butter 1 tablespoon of oil 1 red pepper, diced Read more…