A delicious and quick pressure cooker oatmeal recipe, perfect for my busy mornings.

Preparation: 2 Minutes
Cooking time: 20 minutes
Quantity: 4 servings
265 calories per serving
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Ingredients :

  • 1 cup oatmeal
  • 2 cups sugar-free almond milk
  • 1 cup of water
  • 2 tablespoons of cocoa
  • 2 tablespoons maple syrup or honey
  • 1 tablespoon of oil
  • 1/2 teaspoon vanilla

Optional to put on top after:

  • ½ cup raspberries
  • ½ cup chocolate chips

Steps :

  1. Put oil in the bottom of the pressure cooker to prevent the oatmeal from sticking.
  2. Put all the ingredients in the pressure cooker, mixing well, so that the cocoa is completely broken up.
  3. Cook for 4 minutes at high pressure and turn off to allow the pressure to drop naturally.
  4. Mix well and put the oatmeal in bowls and sprinkle with raspberries and chocolate chips, if desired.

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1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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Nicolas Desjardins

Hello everyone, I am the main writer for SIND Canada. I’ve been writing articles for more than 10 years and I like sharing my knowledge. I’m currently writing for many websites and newspaper. All my ideas come from my very active lifestyle. I always keep myself very informed to give you the best information. In all my years as computer scientist made me become an incredible researcher. I believe that any information should be free, we want to know more every day because we learn everyday. You can contact me on our forum or by email at: [email protected].