Delicious dessert or snack after an intense sports session.

Preparation: 10 Minutes
Cooking time: 0 Minute
Quantity: 15 servings
205 calories per serving
1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
gluten-free dessert, gluten-free recipes

Ingredients :

  • 1 cup pitted dates
  • ¼ cup dried apricots
  • 1 tablespoon of honey
  • ¼ cup cocoa powder
  • 1 cup raw almonds
  • ½ cup raw cashews
  • 1 tablespoon of water

Steps :

  1. Put the almonds and cashews in a blender until they are crushed.
  2. Add the rest of the ingredients and mix until a homogeneous paste is obtained.
  3. Form into 15 small balls and refrigerate.

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1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
vegetarian dessert recipe, gluten-free recipe

Nicolas Desjardins

Hello everyone, I am the main writer for SIND Canada. I’ve been writing articles for more than 10 years and I like sharing my knowledge. I’m currently writing for many websites and newspaper. All my ideas come from my very active lifestyle. I always keep myself very informed to give you the best information. In all my years as computer scientist made me become an incredible researcher. I believe that any information should be free, we want to know more every day because we learn everyday. You can contact me on our forum or by email at: [email protected].