Very healthy and quick pressure cooker oatmeal oatmeal recipe, perfect for my busy mornings with an instant pot at home.

Preparation: 2 Minutes
Cooking time: 20 minutes
Quantity: 4 servings
250 calories per serving
1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 5.00 out of 5)
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recette avoine cocotte minute, recette instant pot déjeuner

Ingredients :

  • 1 cup oat bran (cut oats)
  • 2 cups of water
  • 1 cup sugar-free almond milk
  • 1 chopped date
  • 2 tablespoons dried cranberries
  • ½ cup blueberries
  • ½ cup raspberries

Steps :

  1. Put all the ingredients in the pressure cooker except the blueberries and raspberries.
  2. Cook for 5 minutes at high pressure and allow the pressure to drop naturally.
  3. Place in bowls and sprinkle with blueberries and raspberries.

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1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 5.00 out of 5)
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instant pot breakfast, pressure cooker oat breakfast

Nicolas Desjardins

Hello everyone, I am the main writer for SIND Canada. I’ve been writing articles for more than 10 years and I like sharing my knowledge. I’m currently writing for many websites and newspaper. All my ideas come from my very active lifestyle. I always keep myself very informed to give you the best information. In all my years as computer scientist made me become an incredible researcher. I believe that any information should be free, we want to know more every day because we learn everyday. You can contact me on our forum or by email at: info@sind.ca.

3 Comments

Myrna Gonzalez Childress · at 11:21 am

Love this recipe. I make it every week for our family. Thank you for sharing it with us. Not many people know how great oat bran is for you and then to make it in the instant pot is a double bonus.

Myrna Gonzalez Childress · at 11:22 am

I usually double the recipe so I have enough for the week. Also after it’s cooked, I add a 1/2 scoop of vanilla protein powder to help balance the carb to protein ratio.

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