Delicious and tasty keto mint ice cream recipe that will appeal to young and old.
Preparation: 15 Minutes Cooling time: 2 Hours Quantity: 6 servings 310 calories per serving
- 1 cup coconut milk
- 1 Ripe avocado in pieces
- 6 tablespoons of stevia
- ¼ cup chopped fresh mint
- 1 tablespoon of Vodka
- 1 tablespoon of mint extract
- ½ tablespoon vanilla extract
- Put all the ingredients in a blender until homogeneous (about 3 minutes)
- Put in a jar going to the freezer and let freeze 2 hours.
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