Keto Crème Brûlée with Chocolate (Low Carb Recipe)

Delicious and tasty keto chocolate crème brûlée recipe that will appeal to young and old alike.

Desserts are something I always love to do – whether it’s something more complicated or simple like this creme brulee. You can always find me cooking in the kitchen with new and classic flavors, like this delicious low-carb chocolate crème brûlée.

Preparation: 5 Minutes
Cooking time: 30 Minutes
Quantity: 4 servings
325 calories per serving
 (4 votes, average: 5.00 out of 5)
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Ingredients:

• 1 cup coconut cream
• 6 egg yolks
• 6 tablespoons of stevia
• 1 tablespoon cocoa
• ½ teaspoon Guar Gum

Steps :

1. Preheat the oven to 325 C
2. Beat the egg yolks with 4 tablespoons of stevia.
3. In a small pot, heat the coconut cream and cocoa over medium heat for 5 minutes. Add the Guar and whisk quickly.
4. Pour over the mixture over the egg yolks and whisk quickly. Then pour into 4 ramekins.
5. In a pyrex bowl, put the ramekins and add water to ¾ of the ramekins to cook them in a bain-marie in the oven for 30 minutes.
6. Remove from the oven for 10 minutes. Put the oven on broil.
7. Pour the rest of the stevia on the ramekins and return to the broiler oven, watching that it does not burn.

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(4 votes, average: 5.00 out of 5)

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