Preparation: 10 Minutes

Cooking Time: 25 Minutes

Quantity: 20 Balls / Servings

43 calories per serving

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)
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gulab jamun, Kalajam recipe

ingredients:

  • 1 tablespoon baking powder
  • 3 tablespoons all-purpose flour
  • 8 tablespoons whole milk powder
  • ¼ teaspoon baking soda
  • 1 cup and ¾ of sugar
  • 1 tablespoon ground cardamom
  • 2 tablespoons of water
  • 1 tablespoon softened butter
  • canola oil for frying

Step 1 :

Mix dry ingredients (baking powder, baking soda, milk powder, 1/3 teaspoon of cardamom).

Add 1 tablespoon of softened butter.

Stir in a little water until you have a firm dough.

Divide the dough into small balls.

2nd step :

In a saucepan, heat enough oil to fry the balls

Fry them and drain.

Step 3 (the syrup):

In another saucepan, put 3 ½ cups water, sugar and 1 tablespoon of cardamom.

Heat over low heat until the sugar melts.

Put the balls in the syrup and heat for 25 minutes or until they have doubled in size.

They should be spongy and soft.

Let cool.

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)
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Categories: Recipes

Nicolas Desjardins

Hello everyone, I am the main writer for SIND Canada. I’ve been writing articles for more than 10 years and I like sharing my knowledge. I’m currently writing for many websites and newspaper. All my ideas come from my very active lifestyle. I always keep myself very informed to give you the best information. In all my years as computer scientist made me become an incredible researcher. I believe that any information should be free, we want to know more every day because we learn everyday. You can contact me on our forum or by email at: info@sind.ca.

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