Another version of the famous almond flour pancake made in Canada. We serve these dishes with many good things like bacon and eggs.

Prep Time: 8 Minutes
Cook Time: 10 Minutes
Quantity: 4 Servings
205 calories per serving
1 Star2 Stars3 Stars4 Stars5 Stars (11 votes, average: 4.18 out of 5)
ketogenic pancakes recipe, cétogène crêpes quebecoise


    1. 2 cup almond flour
    2. 1/2 cup water
    3. 5 eggs
    4. 1/2 tablespoon of vanilla extract
    5. 1/4 teaspoon of salt
    6. Some oil or butter


    1. Start by mixing the eggs, water, almond flour, vanilla extract, and salt together in a bowl using a whisk.
    2. Pre-heat a frying pan over medium heat.
    3. Put some butter on the pan and incorporate the mixture to cook for about 60 to 120 seconds or until you see some bubbles form on the pancake.
    4. Flip the pancake after that, and let it cook for some time.
    5. Do those steps with the remaining batter until you finish it all.
    6. Serve hot with your favorite meat.

    Another version of ketogenic pancakes with cream cheese.

    1 Star2 Stars3 Stars4 Stars5 Stars (11 votes, average: 4.18 out of 5)

    Nicolas Desjardins

    Hello everyone, I am the main writer for SIND Canada. I’ve been writing articles for more than 10 years and I like sharing my knowledge. I’m currently writing for many websites and newspaper. All my ideas come from my very active lifestyle. I always keep myself very informed to give you the best information. In all my years as computer scientist made me become an incredible researcher. I believe that any information should be free, we want to know more every day because we learn everyday. You can contact me on our forum or by email at: [email protected].

    1 Comment

    Genevieve Tardif · 29 August 2021 at 14h34

    Just tried your almond pancake it taste delicious but you 165cal per serving is totally wrong!

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