Vegetable and Chickpeas Curry – Vegan

Prep Time: 15 Minutes 
Cook Time: 25 Minutes 
Quantity: 4 Servings 
170 calories per serving
 (1 votes, average: 5.00 out of 5)
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Ingredients:

• ½ chickpea cane
• 1 onion
• 1 red pepper
• 1 green pepper
• 1 zucchini
• 1 tablespoon of oil
• 2 teaspoons of curry
• 1 teaspoon of paprika
• 1 teaspoon ground turmeric
• ¾ cup of vegetable broth
• Salt and pepper
• Fresh coriander

Steps :

1. Cut into cubes all the vegetables.
2. In a large skillet or wok, put the oil and heat over medium heat.
3. Cook the vegetables 3-4 minutes.
4. Add chickpeas, spices and vegetable broth.
5. Simmer for 20 minutes.

Serve on basmati rice and add fresh coriander afterwards.

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