Preparation: 5 Minutes
Cooking time: 15 minutes
Quantity: 6 Servings
150 calories per serving
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
cari au legume, curry vegetable, vegan recipe


  • 1 cup of coconut milk
  • 1 ½ tablespoons curry powder
  • 2 tablespoons of oil
  • 2 cups of broccoli in small piece
  • 2 medium potatoes cut into cubes, blanch them 5 minutes
  • 2 carrots cut into pieces, whiten them 5 minutes
  • Salt and pepper
  • Fresh coriander to taste

Steps :

  1. In a large skillet or wok, heat oil, coconut milk and curry.
  2. Add carrots and potatoes cut into cubes. Add salt and pepper.
  3. Cook for 5 minutes and stir in the broccoli.
  4. When serving, sprinkle with fresh cilantro.

All the best vegetarian or curry recipes are available on Fonsly.

Categories: RecipesVegan

Nicolas Desjardins

Hello everyone, I am the main writer for SIND Canada. I’ve been writing articles for more than 10 years and I like sharing my knowledge. I’m currently writing for many websites and newspaper. All my ideas come from my very active lifestyle. I always keep myself very informed to give you the best information. In all my years as computer scientist made me become an incredible researcher. I believe that any information should be free, we want to know more every day because we learn everyday. You can contact me on our forum or by email at: [email protected].