Samosa Recipe with Potatoes and Vegetables

Originally from northern India, samosas are considered a “snack” there. But between us, at any time samosa are good to be eated.

Preparation: 20 Minutes
Cooking Time: 4-5 Minutes
Quantity: 8 samosas
165 calories per serving
 (2 votes, average: 5.00 out of 5)
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Ingredients:

• 2 tablespoons softened or melted butter
• 1 and ¾ cups of flour
• ½ cup of water
• Oil for frying
• 1 tablespoon oil
• 1 cup frozen green peas
• 2 cups of potatoes in small cube (boiled)
• 1 pinch of salt
• 1 teaspoon of curry
• 1 teaspoon of turmeric
• 1 teaspoon of nutmeg
• 1 teaspoon cumin
• 1 small chili (if desired, to be more spicy)

Steps :

1. In a frying pan or wok, put a tablespoon of oil. Brown peas and spices.
2. Add the boiled potatoes and crush the mixture with a potato stack.
3. Mix the butter, flour and water in a bowl. It should form a smooth paste.
4. Make 4 balls that are flattened with a roller. Then, cut the disk in 2.
5. Form a cone with the half-moon and incorporate the stuffing in the center. Close the ends by flattening with your fingers.
6. Fry the oil and cook 2 samosas at a time for 4-5 minutes.
7. Leave to blot on an absorbent cloth.

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(2 votes, average: 5.00 out of 5)

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