Originally from northern India, samosas are considered a “snack” there. But between us, at any time samosa are good to be eated.
Preparation: 20 Minutes Cooking Time: 4-5 Minutes Quantity: 8 samosas 165 calories per serving
- 2 tablespoons softened or melted butter
- 1 and ¾ cups of flour
- ½ cup of water
- Oil for frying
- 1 tablespoon oil
- 1 cup frozen green peas
- 2 cups of potatoes in small cube (boiled)
- 1 pinch of salt
- 1 teaspoon of curry
- 1 teaspoon of turmeric
- 1 teaspoon of nutmeg
- 1 teaspoon cumin
- 1 small chili (if desired, to be more spicy)
- In a frying pan or wok, put a tablespoon of oil. Brown peas and spices.
- Add the boiled potatoes and crush the mixture with a potato stack.
- Mix the butter, flour and water in a bowl. It should form a smooth paste.
- Make 4 balls that are flattened with a roller. Then, cut the disk in 2.
- Form a cone with the half-moon and incorporate the stuffing in the center. Close the ends by flattening with your fingers.
- Fry the oil and cook 2 samosas at a time for 4-5 minutes.
- Leave to blot on an absorbent cloth.