Originally from northern India, samosas are considered a “snack” there. But between us, at any time samosa are good to be eated.

Preparation: 20 Minutes
Cooking Time: 4-5 Minutes
Quantity: 8 samosas
165 calories per serving
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samosa recipe

Ingredients:

  • 2 tablespoons softened or melted butter
  • 1 and ¾ cups of flour
  • ½ cup of water
  • Oil for frying
  • 1 tablespoon oil
  • 1 cup frozen green peas
  • 2 cups of potatoes in small cube (boiled)
  • 1 pinch of salt
  • 1 teaspoon of curry
  • 1 teaspoon of turmeric
  • 1 teaspoon of nutmeg
  • 1 teaspoon cumin
  • 1 small chili (if desired, to be more spicy)

Steps :

  1. In a frying pan or wok, put a tablespoon of oil. Brown peas and spices.
  2. Add the boiled potatoes and crush the mixture with a potato stack.
  3. Mix the butter, flour and water in a bowl. It should form a smooth paste.
  4. Make 4 balls that are flattened with a roller. Then, cut the disk in 2.
  5. Form a cone with the half-moon and incorporate the stuffing in the center. Close the ends by flattening with your fingers.
  6. Fry the oil and cook 2 samosas at a time for 4-5 minutes.
  7. Leave to blot on an absorbent cloth.

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1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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Categories: Recipes

Nicolas Desjardins

Hello everyone, I am the main writer for SIND Canada. I’ve been writing articles for more than 10 years and I like sharing my knowledge. I’m currently writing for many websites and newspaper. All my ideas come from my very active lifestyle. I always keep myself very informed to give you the best information. In all my years as computer scientist made me become an incredible researcher. I believe that any information should be free, we want to know more every day because we learn everyday. You can contact me on our forum or by email at: info@sind.ca.

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