Rava Upma Recipe (Uppumavu, Uppindi, Kharabath, Upeet, Rulanv)

    


Rava Upma Recipe

Nicolas Desjardins

Another great recipe directly from India!

5 from 1 vote


	 Print Recipe
	 Pin Recipe
    


 

Prep Time 5 mins
Cook Time 15 mins


	

    	
 

		
Course Plat principal
Cuisine Indienne
    
    

        
 

		
Servings 6 Servings
Calories 320 kcal
    


Ingredients
  
1 cup semolina (couscous)
1 tablespoon vegetable oil, ghee or butter
½  teaspoon  mustard
½  teaspoon cumin seed
2  teaspoons vegetable soup
2  tablespoons  peanuts
1 Curry leaf
1 small onion, preferably cut into small pieces
2 cups water
Instructions
 
To make a Rava Upma that is not sticky, it is necessary to grill the semolina before on a medium fire until they become crisp. Do not burn the semolina otherwise the flavor will not be at the rendezvous.
Transfer to a bowl and allow to cool to room temperature.
Heat a pan with oil. Add vegetable broth, cumin and mustard seeds. Fry until they turn yellow.
Add the curry leaves and the onion.
Add 2 cups water and bring to a boil. Then put the fire on medium.
Add semolina gradually while stirring.
Cover the mixture with a canopy and cook until the water has evaporated.
Remove from fire.
Stir the mixture once and replace the lid until cool.

Notes
Your delicious upma rava is ready to be tasted.


 

Keyword indian, rava, Uppumavu