Uppuma, Uppittu, Uppumavu, Uppindi, Kharabath, Upeet, Rulanv, rava upma recipe

Rava Upma Recipe

Nicolas Desjardins
Another great recipe directly from India!
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Course Plat principal
Cuisine Indienne
Servings 6 Servings
Calories 320 kcal


  • 1 cup semolina (couscous)
  • 1 tablespoon vegetable oil, ghee or butter
  • ½ teaspoon mustard
  • ½ teaspoon cumin seed
  • 2 teaspoons vegetable soup
  • 2 tablespoons peanuts
  • 1 Curry leaf
  • 1 small onion, preferably cut into small pieces
  • 2 cups water


  • To make a Rava Upma that is not sticky, it is necessary to grill the semolina before on a medium fire until they become crisp. Do not burn the semolina otherwise the flavor will not be at the rendezvous.
  • Transfer to a bowl and allow to cool to room temperature.
  • Heat a pan with oil. Add vegetable broth, cumin and mustard seeds. Fry until they turn yellow.
  • Add the curry leaves and the onion.
  • Add 2 cups water and bring to a boil. Then put the fire on medium.
  • Add semolina gradually while stirring.
  • Cover the mixture with a canopy and cook until the water has evaporated.
  • Remove from fire.
  • Stir the mixture once and replace the lid until cool.


Your delicious upma rava is ready to be tasted.
Keyword indian, rava, Uppumavu
Categories: RecipesVegan

Nicolas Desjardins

Hello everyone, I am the main writer for SIND Canada. I’ve been writing articles for more than 10 years and I like sharing my knowledge. I’m currently writing for many websites and newspaper. All my ideas come from my very active lifestyle. I always keep myself very informed to give you the best information. In all my years as computer scientist made me become an incredible researcher. I believe that any information should be free, we want to know more every day because we learn everyday. You can contact me on our forum or by email at: [email protected].

1 Comment

George · 25 November 2022 at 17h50

5 stars
Just amazing one!

Comments are closed.