Mini Cheese and Caramel Cakes Recipe

These delicious little bites will delight all guests.

Preparation: 15 Minutes
Cooking time: 12 to 14 minutes
Quantity: 24 mini cakes
355 calories per serving
 (2 votes, average: 5.00 out of 5)
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Ingredients:

For the background:

• 1 buttered muffin tin
• 1/3 cup softened or melted butter
• 1 cup Graham or oreo bread crumbs
• 1 tablespoon brown sugar
• 1 egg

For the cream cheese mix:

• 375g softened cream cheese
• 1 egg
• ½ cup of brown sugar
• 1 teaspoon of vanilla
• 14 caramels in cubes
• 1 tablespoon of milk

Steps :

1. In a bowl, combine egg, butter, brown sugar and bread crumbs. Put the mixture in the bottom of the muffin pan.
2. Preheat the oven to 180 C or 350 F by putting the rack in the center.
3. In another bowl, beat together the sugar and cream cheese.
4. Add the egg and vanilla until you obtain a homogeneous mixture.
5. Pour the 2nd mixture into the muffin cups.
6. Bake for 12 to 14 minutes. Refrigerate then to cool completely.
7. In a bain-marie, heat the caramels and the milk to obtain a homogeneous and liquid mixture.
8. Pour a little caramel sauce over the mini-cakes and put them back in the fridge for 1 hour.

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(2 votes, average: 5.00 out of 5)

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