Who does not like chickpeas? In this light and summery recipe, they are delectable.

I always make this recipe at Christmas and everyone loves it!

Preparation: 20 Minutes
Cooking time: 0 Minutes
Quantity: 4 servings
180 calories per serving
1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
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chickpeas salade, Salade légère de pois chiches

Ingredients:

Vinaigrette :

  • 2 tablespoons olive oil
  • 2 tablespoons vinegar
  • 1/2 tablespoon maple syrup
  • 1 teaspoon Dijon mustard
  • 1 clove garlic chopped small
  • 1 tablespoon oregano

Salad :

  • 1 can chickpeas, rinsed and drained
  • 1 red pepper cut into cubes
  • 1 yellow pepper cut into cubes
  • 2 sliced celery stalks
  • 2 green onions, finely chopped
  • 1/4 cup sweetened dried cranberries

Steps :

Vinaigrette :

  1. Mix together all ingredients and whisk

Salad :

  1. Mix all ingredients together in a large bowl.
  2. Add the vinaigrette and mix well.

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1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
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Categories: RecipesVegan

Nicolas Desjardins

Hello everyone, I am the main writer for SIND Canada. I’ve been writing articles for more than 10 years and I like sharing my knowledge. I’m currently writing for many websites and newspaper. All my ideas come from my very active lifestyle. I always keep myself very informed to give you the best information. In all my years as computer scientist made me become an incredible researcher. I believe that any information should be free, we want to know more every day because we learn everyday. You can contact me on our forum or by email at: info@sind.ca.

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