Recipe Light Chickpea Salad – Fonsly

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Who does not like chickpeas? In this light and summery recipe, they are delectable.

I always make this recipe at Christmas and everyone loves it!

Preparation: 20 Minutes
Cooking time: 0 Minutes
Quantity: 4 servings
180 calories per serving
 (3 votes, average: 5.00 out of 5)
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Ingredients:

Vinaigrette :

2 tablespoons olive oil
2 tablespoons vinegar
1/2 tablespoon maple syrup
1 teaspoon Dijon mustard
1 clove garlic chopped small
1 tablespoon oregano

Salad :

1 can chickpeas, rinsed and drained
1 red pepper cut into cubes
1 yellow pepper cut into cubes
2 sliced celery stalks
2 green onions, finely chopped
1/4 cup sweetened dried cranberries

Steps :

Vinaigrette :

Mix together all ingredients and whisk

Salad :

Mix all ingredients together in a large bowl.
Add the vinaigrette and mix well.

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(3 votes, average: 5.00 out of 5)

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Categories: RecipesVegan

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