Wonderful low-carb keto coleslaw recipe filled with essential vitamins and minerals. A delicious quick healthy dish to make.
Preparation: 10 Minutes
Refrigeration time: 60 Minutes
Quantity: 6 servings
155 calories per serving
- 1 bag of store-bought coleslaw
- 3 branches of finely chopped shallots
- 1 red pepper, diced
- ¼ cup plain yogurt
- 1/8 cup of 35% cream
- 1 tablespoon Stevia (if desired)
- Salt and pepper
- Oregano to taste
- Combine all the ingredients in a large bowl.
- Refrigerate for 1 hour before serving.
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