Delicious vegetarian pogo recipe that appeals to young and old.

Preparation: 10 Minutes
Freezing: 1h30
Cooking time: 15 Minutes
Quantity: 7 servings
175 calories per serving
1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
Pogo végétarien maison, recette vege


  • 1 cup all-purpose flour
  • 1 cup of fine cornmeal
  • 8 vegetarian sausages
  • 1 teaspoon paprika
  • 2 teaspoons baking powder
  • 1 cup or more milk as needed
  • 1 egg
  • Salt and pepper to taste
  • Wooden sticks
  • Store-bought ketchup and mustard to serve with
  • Oil for frying

Steps :

  1. Put parchment paper on a baking sheet. Pat the sausages dry with paper towels and insert a wooden stick in the center.
  2. Spread them on the baking sheet, cover with plastic wrap and put them in the freezer for 1.5 hours.
  3. Heat the oil to 375 C in a saucepan.
  4. In a large bowl, combine the flour, cornmeal, baking powder, paprika and salt and pepper.
  5. Whisk in the milk and the egg.
  6. Prepare a plate with paper towels.
  7. Dip the frozen sausages in the batter so that it is well coated and remove the excess.
  8. Fry the Pogos by turning them over so that they are nicely browned.
  9. Mop up the excess oil on the paper towel.
  10. Serve with ketchup and mustard.

Our best kitchen accessories at unbeatable prices!

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)

Nicolas Desjardins

Hello everyone, I am the main writer for SIND Canada. I’ve been writing articles for more than 10 years and I like sharing my knowledge. I’m currently writing for many websites and newspaper. All my ideas come from my very active lifestyle. I always keep myself very informed to give you the best information. In all my years as computer scientist made me become an incredible researcher. I believe that any information should be free, we want to know more every day because we learn everyday. You can contact me on our forum or by email at: [email protected].