A nice variation of vegetarian butter chicken!

Preparation: 10 Minutes
Cooking time: 25 minutes
Quantity: 4 servings
335 calories per serving
1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 5.00 out of 5)
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Pois chiches au beurre

Ingredients:

  • 2 tablespoons butter
  • 2 cloves of garlic, finely chopped
  • 1 medium onion, diced
  • 1 red chili pepper, cut into strips
  • 1 orange chili, cut into strips
  • 1 and ½ tablespoons of curry powder
  • 1 tablespoon of turmeric
  • 1 tablespoon garam masala
  • 1 tablespoon paprika
  • 1 tablespoon minced fresh ginger
  • ½ cup plain yogurt
  • ½ can of tomato paste
  • 1 can of coconut milk
  • 1 cauliflower, roughly cut
  • 1 can of chickpeas (540ml) rinsed and drained
  • Salt and pepper

Steps :

  1. In a skillet or wok, cook the onions in butter for 5 minutes and add the garlic and spices.
  2. Remove from fire. Add yogurt, tomato paste and coconut milk. Mix well.
  3. Add the cauliflower, peppers and chickpeas. Simmer for 10 to 15 minutes. Add salt and pepper to taste.

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1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 5.00 out of 5)
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Categories: Recipes

Nicolas Desjardins

Hello everyone, I am the main writer for SIND Canada. I’ve been writing articles for more than 10 years and I like sharing my knowledge. I’m currently writing for many websites and newspaper. All my ideas come from my very active lifestyle. I always keep myself very informed to give you the best information. In all my years as computer scientist made me become an incredible researcher. I believe that any information should be free, we want to know more every day because we learn everyday. You can contact me on our forum or by email at: info@sind.ca.

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