A nice variation of vegetarian butter chicken!

Preparation: 10 Minutes
Cooking time: 25 minutes
Quantity: 4 servings
335 calories per serving
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Pois chiches au beurre


  • 2 tablespoons butter
  • 2 cloves of garlic, finely chopped
  • 1 medium onion, diced
  • 1 red chili pepper, cut into strips
  • 1 orange chili, cut into strips
  • 1 and ½ tablespoons of curry powder
  • 1 tablespoon of turmeric
  • 1 tablespoon garam masala
  • 1 tablespoon paprika
  • 1 tablespoon minced fresh ginger
  • ½ cup plain yogurt
  • ½ can of tomato paste
  • 1 can of coconut milk
  • 1 cauliflower, roughly cut
  • 1 can of chickpeas (540ml) rinsed and drained
  • Salt and pepper

Steps :

  1. In a skillet or wok, cook the onions in butter for 5 minutes and add the garlic and spices.
  2. Remove from fire. Add yogurt, tomato paste and coconut milk. Mix well.
  3. Add the cauliflower, peppers and chickpeas. Simmer for 10 to 15 minutes. Add salt and pepper to taste.

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1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 5.00 out of 5)
Categories: Recipes

Nicolas Desjardins

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