Preparation: 10 Minutes

Cooking Time: 25 Minutes

Quantity: 25 Balls / Servings

45 calories per serving

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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gulab jamun, coconut recette, recette avec de la noix de coco

ingredients:

  • 1 tablespoon softened butter
  • 1 sweetened condensed milk cane
  • ¾ teaspoon baking powder
  • 1 ½ teaspoon ground carmome
  • 2 cups all-purpose flour
  • Coconut grated to put on at the end
  • Canola oil (for frying)

syrup:

  • 4 cups of water
  • 1 ¾ of sugar
  • 1 teaspoon rose water
  • 1 teaspoon cardamom

Steps 1:

Mix the dry ingredients together (baking powder, cardamom, flour).

Subsequently, mix the wet ingredients together (sweetened condensed milk, butter).

Add the dry ingredients in small portions to the wet mixture while stirring.

Refrigerate the mixture for 30 minutes.

Steps 2:

Make small dumplings with the dough, you can return to the fridge before cooking (prepare in advance)

In a saucepan, fry the meatballs in the oil for 3 or 4 minutes and drain

Steps 3:

In another saucepan, put the ingredients for the syrup and heat until the sugar melts.

When the mixture is hot, add the fried gulab jamun and cook for 3 or 4 minutes.

Let cool.

When serving, sprinkle with grated coconut dumplings.

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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Categories: Recipes

Nicolas Desjardins

Hello everyone, I am the main writer for SIND Canada. I’ve been writing articles for more than 10 years and I like sharing my knowledge. I’m currently writing for many websites and newspaper. All my ideas come from my very active lifestyle. I always keep myself very informed to give you the best information. In all my years as computer scientist made me become an incredible researcher. I believe that any information should be free, we want to know more every day because we learn everyday. You can contact me on our forum or by email at: info@sind.ca.

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