Beautiful Indian recipe of curry chickpea. She will salivate all the guests.

Preparation: 10 Minutes
Cooking Time: 20 Minutes
Quantity: 4 servings
310 calories per serving
1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
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Curry au pois chiche

Ingredients:

  • 2 teaspoons vegetable oil
  • 1/2 cup chopped onion
  • 2 teaspoons of curry powder
  • 2 teaspoons of turmeric
  • 2 teaspoons of nutmeg
  • 1/2 cup of vegetable broth
  • 1 clove garlic chopped small
  • 4 tablespoons of coconut milk
  • 1 can of chickpeas
  • 1/2 cup of broccoli
  • 1/2 cup of cauliflower
  • 1/2 cup diced red pepper
  • 1/2 cup yellow pepper diced

Steps :

  1. In a frying pan or wok, sauté the onions in the oil.
  2. Add broccoli, cauliflower and peppers. Cook 5 minutes.
  3. Stir in broth, coconut milk, spices and curry powder.
  4. Simmer 15 minutes or until thick sauce to cover everything.

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1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
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Categories: Recipes

Nicolas Desjardins

Hello everyone, I am the main writer for SIND Canada. I’ve been writing articles for more than 10 years and I like sharing my knowledge. I’m currently writing for many websites and newspaper. All my ideas come from my very active lifestyle. I always keep myself very informed to give you the best information. In all my years as computer scientist made me become an incredible researcher. I believe that any information should be free, we want to know more every day because we learn everyday. You can contact me on our forum or by email at: info@sind.ca.

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