Perfect recipe for a chocolate craving. This keto chocolate ice cream is perfect as a dessert in summer.
Preparation: 10 Minutes
Freezing time: 2 Hours
Quantity: 2 servings
410 calories per serving
- 2 cups heavy cream (15 or 35%)
- 4 tablespoons of Stevia
- 2 tablespoons cocoa powder
- 1/2 teaspoon pure vanilla
- 4 tablespoons unsweetened chocolate chips
- In a container that can be closed with a tight lid, mix all the ingredients.
- Close the container tightly and shake for 5 minutes.
- Put in the freezer for 2 hours.
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