One of my favorite desserts with almond milk instead of regular milk. A true delight !

Preparation: 10 Minutes
Cooking time: 50 Minutes
Quantity: 4 servings
179 calories per serving
1 Star2 Stars3 Stars4 Stars5 Stars (33 votes, average: 3.73 out of 5)

Flan au caramel avec lait d’amande


  • 1 cup of sugar
  • 2 cups regular almond or vanilla milk for sweet beaks
  • 4 eggs
  • ½ teaspoon vanilla
  • Raspberries for decoration

Steps :

  1. Preheat the oven to 320 F and put the rack in the center.
  2. Sprinkle with mint leaves before serving.
  3. Heat 3 tablespoons of water with ½ cup of sugar in a saucepan. Cook until you get a light caramel and pour into 4 ramekins.
  4. In another saucepan, bring the almond milk to a boil.
  5. In a bowl, whisk the eggs, vanilla and the remaining half cup of sugar.
  6. Add the boiling milk and mix well. Pour this mixture over the caramel already present in the ramekins.
  7. Put the ramekins in the oven in a double boiler. Cook 40 minutes or until the mixture hardens.
  8. Leave to cool and put in the fridge.
  9. Just before serving, slide a knife around the edges and turn the ramekin over on a plate. Garnish with raspberries and enjoy.

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1 Star2 Stars3 Stars4 Stars5 Stars (33 votes, average: 3.73 out of 5)

Nicolas Desjardins

Hello everyone, I am the main writer for SIND Canada. I’ve been writing articles for more than 10 years and I like sharing my knowledge. I’m currently writing for many websites and newspaper. All my ideas come from my very active lifestyle. I always keep myself very informed to give you the best information. In all my years as computer scientist made me become an incredible researcher. I believe that any information should be free, we want to know more every day because we learn everyday. You can contact me on our forum or by email at: [email protected].


Noushi · 16 June 2021 at 0h46

Hi there. Can unsweetened almond milk be used for this recipe?

Lourdes · 19 June 2021 at 21h42

Isn’t the boiling milk going to cook the eggs?

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