Vege Oreo Cookie Mousse with Tofu

Last updated by Nicolas Desjardins on 14 December 2019

Very simple recipe containing only 4 ingredients and without cooking.

Preparation: 5 Minutes
Rest time: 1 hour
Quantity: 6 servings
210 calories per serving
1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 5.00 out of 5)
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Mousse aux biscuits Oreo à base de tofu

Ingredients:

  • Soft or silky tofu (500g)
  • 1/2 cup white chocolate chip
  • 4 Oreo cookies
  • 1 teaspoon vanilla

Steps :

  1. Drain the tofu
  2. Melt the white chocolate in a double boiler
  3. Put the tofu, vanilla and white chocolate in a food processor and mix until you get a smooth consistency
  4. Add 2 Oreo cookies and mix a little so that large pieces are left
  5. Pour into small jars and put in the fridge for 1 hour
  6. Crumble the last 2 Oreo cookies and sprinkle on top of the foams as decoration

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1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 5.00 out of 5)
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Categories: RecipesVegetarian

Nicolas Desjardins

Hello everyone, I am the main writer for SIND Canada. I’ve been writing articles for more than 10 years and I like sharing my knowledge. I’m currently writing for many websites and newspaper. All my ideas come from my very active lifestyle. I always keep myself very informed to give you the best information. In all my years as computer scientist made me become an incredible researcher. I believe that any information should be free, we want to know more every day because we learn everyday. You can contact me on our forum or by email at: [email protected].

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