A simple, quick and healthy recipe for an aperitif.

Preparation: 10 Minutes
Cooking time: 3 Minutes
Quantity: 4 servings
100 calories per serving
1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 5.00 out of 5)
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Fèves soya salées

Ingredients:

  • 8 cups of water
  • Salt
  • 1 bag (2 lbs) frozen soy beans (Edamames)

Steps :

  1. Bring the salted water to a boil.
  2. Cook the beans for 3 minutes and drain.
  3. Sprinkle with salt and enjoy.

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1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 5.00 out of 5)
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fèves soya surgelées, Edamames
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Nicolas Desjardins

Hello everyone, I am the main writer for SIND Canada. I’ve been writing articles for more than 10 years and I like sharing my knowledge. I’m currently writing for many websites and newspaper. All my ideas come from my very active lifestyle. I always keep myself very informed to give you the best information. In all my years as computer scientist made me become an incredible researcher. I believe that any information should be free, we want to know more every day because we learn everyday. You can contact me on our forum or by email at: info@sind.ca.

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