These little balls with puffed rice will be perfect for Christmas. They will brighten the little ones and the big ones.

Preparation: 5 Minutes
Cooking time: 8 minutes
Quantity: 12 balls
180 calories per serving
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Petites boules au riz soufflé


  • ¼ cup brown sugar
  • 1 egg
  • 1 cup of pitted dates
  • 3 cups of cereal with puffed rice
  • ½ cups of chocolate chips

Steps :

  1. In a large bowl, put the 3 cups of cereal. Reserve.
  2. Then, in a small cauldron, melt the dates, egg and sugar over low heat.
  3. Pour the sauce over the cereals and let cool.
  4. Add the chocolate chips and shape it into small balls.

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1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 5.00 out of 5)
Categories: Recipes

Nicolas Desjardins

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