These little balls with puffed rice will be perfect for Christmas. They will brighten the little ones and the big ones.

Preparation: 5 Minutes
Cooking time: 8 minutes
Quantity: 12 balls
180 calories per serving
1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 5.00 out of 5)
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Petites boules au riz soufflé

Ingredients:

  • ¼ cup brown sugar
  • 1 egg
  • 1 cup of pitted dates
  • 3 cups of cereal with puffed rice
  • ½ cups of chocolate chips

Steps :

  1. In a large bowl, put the 3 cups of cereal. Reserve.
  2. Then, in a small cauldron, melt the dates, egg and sugar over low heat.
  3. Pour the sauce over the cereals and let cool.
  4. Add the chocolate chips and shape it into small balls.

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1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 5.00 out of 5)
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Categories: Recipes

Nicolas Desjardins

Hello everyone, I am the main writer for SIND Canada. I’ve been writing articles for more than 10 years and I like sharing my knowledge. I’m currently writing for many websites and newspaper. All my ideas come from my very active lifestyle. I always keep myself very informed to give you the best information. In all my years as computer scientist made me become an incredible researcher. I believe that any information should be free, we want to know more every day because we learn everyday. You can contact me on our forum or by email at: info@sind.ca.

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