Peanut Butter and Chocolate Ball – Fonsly

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Delicious little bites to serve as dessert for guests.

Preparation: 15 Minutes
Refrigeration time: 30 Minutes
Quantity: 25 servings
170 calories per serving
 (3 votes, average: 5.00 out of 5)
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Ingredients:

For the dough:

1 beaten egg
½ cup sugar
½ cup brown sugar
1 cup corn syrup
1 cup peanut butter
2 cups Korn Flakes
2 cups Rice Krispies
1 teaspoon vanilla

For the coating:

1 ½ cups chopped milk chocolate

Steps :

In a bowl, combine the peanut butter, beaten egg, sugar, brown sugar and corn syrup.
Gradually add the 2 kinds of cereal. Put in the fridge for 30 minutes.
Shape into small balls and scatter them on a baking sheet lined with parchment paper. Put them in the freezer long enough to melt the chocolate.
In a double boiler, melt the chocolate. Dip the balls one by one and put them back on the baking sheet.
Return to freezer until ready to serve.

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(3 votes, average: 5.00 out of 5)

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Categories: DessertRecipes

Nicolas Desjardins

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