This bruschetta recipe is exquisite and sure to please your guests!
Preparation: 10 Minutes
Cooking time: 10 minutes
Quantity: 4 servings
210 calories per serving(2 votes, average: 5.00 out of 5)
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Ingredients:
- Half a baguette sliced
- 3 tomatoes
- 2 tablespoons vegetable oil
- 1 green onion, finely chopped
- 1 clove garlic, minced
- 2 teaspoons of wine vinegar
- ½ cup sliced fresh basil
- 1 teaspoon paprika
- 1 pinch of cayenne pepper
- Salt and pepper to taste
Steps :
- Preheat the oven to 350 C and put the rack in the center.
- Brush the pieces of bread with olive oil and bake for 10 minutes.
- Cut the tomatoes and keep only the flesh with as little water as possible.
- In a large bowl, combine the tomatoes and the rest of the ingredients.
- Spread the mixture over the toasted breads and enjoy.
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(2 votes, average: 5.00 out of 5)
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