Prep Time: 10 Minutes 
Cook Time: 12-14 Minutes 
Quantity: 6 mini cakes 
310 calories per serving
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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cheesecake, gateau au fromage, mini gateau au fromage chocolat

Ingredients:

  • 1 buttered muffin tin
  • 2 tablespoons softened or melted butter
  • 1/2 cup Graham or oreo bread crumbs
  • 1 egg
  • ¾ cup softened cream cheese
  • 1 egg
  • 125g of semi-sweet chocolate

Steps :

  1. In a bowl, mix egg, butter and bread crumbs. Put the mixture in the bottom of the muffin pan.
  2. Preheat the oven to 180 C or 350 F by putting the rack in the center.
    In another bowl, beat together the other egg and cream cheese.
  3. Melt the chocolate in a bain-marie and add to the cream cheese mixture, mixing well.
  4. Pour the 2nd mixture into the muffin cups.
  5. Bake for 12 to 14 minutes. Refrigerate then to cool completely.

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1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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Nicolas Desjardins

Hello everyone, I am the main writer for SIND Canada. I’ve been writing articles for more than 10 years and I like sharing my knowledge. I’m currently writing for many websites and newspaper. All my ideas come from my very active lifestyle. I always keep myself very informed to give you the best information. In all my years as computer scientist made me become an incredible researcher. I believe that any information should be free, we want to know more every day because we learn everyday. You can contact me on our forum or by email at: info@sind.ca.

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