Delicious salsa recipe to serve with corn chips.

Preparation: 10 minutes
Cooking time: 0 minutes
Quantity: 10 servings
125 calories per serving
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
Salsa mexicaine, recette vegetarien


  • 4 large tomatoes, diced
  • ½ chopped red onion
  • 3 chopped garlic cloves
  • ½ cup chopped cilantro
  • 2 tablespoons dried oregano
  • 2 tablespoons lime juice
  • A few tastes of Tabasco to taste
  • Salt and pepper

Steps :

  1. Combine all ingredients in a bowl and serve.

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1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)

Nicolas Desjardins

Hello everyone, I am the main writer for SIND Canada. I’ve been writing articles for more than 10 years and I like sharing my knowledge. I’m currently writing for many websites and newspaper. All my ideas come from my very active lifestyle. I always keep myself very informed to give you the best information. In all my years as computer scientist made me become an incredible researcher. I believe that any information should be free, we want to know more every day because we learn everyday. You can contact me on our forum or by email at: [email protected].


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