• 5 cups of boiling water
  • 1 ½ cups sugar
  • 4 tea bags
  • 1 cane of frozen orange juice
  • 1 cane of frozen lemonade juice
  • 26 oz of gin or vodka
  • 2 liters of soft drink (Seven-up, sparkling water, etc.)

Meilleur recette de slush a l'alcool et agrumes


Begin by brewing the 4 tea bags in boiling water with the sugar for about 5 minutes.

Add the juice canes in the mixture with 26 oz of gin or vodka.

Place in the freezer for at least 24 hours.

After 24H00, your slush should look like a granite, you can scratch the mixture with a spoon to put in your favourite cocktail glass.

Add the soft drink with a ratio of 1: 1.

Serve with a little bit of grenadine and garnish with slices of orange and lemon.

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cocktail alcoolisée de style slush au fruits et agrumes

Nicolas Desjardins

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