A good slush alcohol citrus drink should have a balance of sweet and tart flavors, with the alcohol providing a subtle warmth. The texture should be smooth and icy, and the drink should be refreshing and easy to sip.
A good ratio of alcohol to the mixer is important, and the ingredients should be fresh and high quality. Some popular citrus fruits to use include lemon, lime, and orange.
- 5 cups of boiling water
- 1 ½ cups sugar
- 4 tea bags
- 1 can of frozen orange juice
- 1 can of frozen lemonade juice
- 26 oz of gin or vodka
- 2 liters of soft drink (Seven-up, sparkling water, etc.)
Begin by brewing the 4 tea bags in boiling water with the sugar for about 5 minutes.
Add the juice canes to the mixture with 26 oz of gin or vodka.
Place in the freezer for at least 24 hours.
After 24H00, your slush should look like granite, you can scratch the mixture with a spoon to put it in your favorite cocktail glass.
Add the soft drink with a ratio of 1: 1.
Serve with a little bit of grenadine and garnish with slices of orange and lemon.
A good slush alcohol citrus drink can be found at a variety of places, including:
Bars and lounges – Many bars and lounges will have a selection of frozen and blended drinks on their menu, including slush alcohol citrus drinks.
Cocktail bars – Cocktail bars often specialize in unique and creative drinks, so they may have their own take on a slush alcohol citrus drink.
Restaurants – Some restaurants may offer a slush alcohol citrus drink on their menu, particularly those with a focus on cocktails.
Beach Bars – Many beach bars serve slush alcohol citrus drinks, especially during the summer.
Your own home – you can make your own slush alcohol citrus drinks by purchasing a slushy machine or make it by hand, using a blender, ice, and your preferred ingredients.
It’s always best to check the menu or ask the bartender for recommendations if you’re looking for a good slush alcohol citrus drink.
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