A simple recipe, economical and delicious. This recipe will impress your vegetarian guests!
Preparation: 10 Minutes Cooking Time: 30 Minutes Quantity: 4 servings 145 calories per serving(3 votes, average: 5.00 out of 5)
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Ingredients:
- A tablespoon of oil
- 1 medium onion cut into small pieces
- 2 cloves garlic minced
- 4 tomatoes cut into cubes
- Coarsely chopped parsley
- 1 cane of white beans rinsed and drained
- Salt and pepper
Steps :
- In a frying pan, sauté the onion in the oil for 4-5 minutes.
- Add garlic and parsley, cook for 2 minutes.
- Add the tomatoes and when they have softened, crush them with a fork or with the potatoes.
- Bring to a boil and cook for 10 minutes.
- Add the white beans, bring to the boil and simmer for 20 minutes or until the mixture has thickened.
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(3 votes, average: 5.00 out of 5)
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