Vermicelli with vegetables

These little angel hairs, as my mother calls them, are a good choice of healthy and succulent meals.

Preparation: 15 Minutes 
Cooking time: 12 Minutes 
Quantity: 4 servings 
355 calories per serving
 (3 votes, average: 5.00 out of 5)
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Ingredients:

• 340g of Asian vermicelli
• ½ cup grated carrots
• 1 clove garlic, finely chopped
• 1 medium red onion, minced
• 1 green chili pepper, cut into strips
• 1 red chili pepper, cut into strips
• 3 beaten eggs
• 2 tablespoons soy sauce
• 2 tablespoons of olive oil
• 1 teaspoon of sugar
• 1 teaspoon dried oregano
• A few drops of Tabasco to taste
• Salt and pepper

Steps :

1. Cook noodles according to package directions and set aside.
2. In a frying pan or wok, cook the onions in the oil for 5 minutes and add the garlic, grated carrots and peppers.
3. Make a hole in the center of the vegetables and put the beaten eggs in it.
4. Let them cook for 2 minutes without stirring. Add the vermicelli and the rest of the ingredients. Mix well.

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(3 votes, average: 5.00 out of 5)

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