Vegan Vegetable Curry Recipe with Coconut Milk

Preparation: 5 Minutes
Cooking time: 15 minutes
Quantity: 6 Servings
150 calories per serving
 (2 votes, average: 5.00 out of 5)
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ingredients:

• 1 cup of coconut milk
• 1 ½ tablespoons curry powder
• 2 tablespoons of oil
• 2 cups of broccoli in small piece
• 2 medium potatoes cut into cubes, blanch them 5 minutes
• 2 carrots cut into pieces, whiten them 5 minutes
• Salt and pepper
• Fresh coriander to taste

Steps :

1. In a large skillet or wok, heat oil, coconut milk and curry.
2. Add carrots and potatoes cut into cubes. Add salt and pepper.
3. Cook for 5 minutes and stir in the broccoli.
4. When serving, sprinkle with fresh cilantro.

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