Crispy Vegetarian Pizza on Pita Bread

This crisp pizza recipe on pita bread is so delicious and serves well as an appetizer.

Preparation: 10 Minutes
Cooking time: 10 minutes
Quantity: 2 servings
240 calories per serving
 (3 votes, average: 5.00 out of 5)
Loading...

ingredients:

• 2 pita breads
• 1/3 cup mozzarella cheese
• 1 tablespoon olive oil
• 1 small red onion, sliced
• 1 red or orange chili, sliced
• 2-3 sliced mushrooms
• 4-5 tablespoons pizza sauce
• A few sliced green or black olives
• 1 teaspoon oregano
• Salt and pepper

Steps :

1. Preheat the oven to “Broil”.
2. Put the pitas on a baking sheet and bake for 1 minute. Reserve.
3. In a skillet or wok, heat the oil over medium heat. Brown the onions for 2 minutes and cook the rest of the vegetables for 3-4 minutes.
4. Spread pizza sauce over the pitas. Garnish with the mixture of vegetables, oregano and salt and pepper.
5. Sprinkle the pizza with mozzarella cheese and bake for 3 minutes.

Our best kitchen accessories at unbeatable prices!

(3 votes, average: 5.00 out of 5)

Loading…